Chocolate Chip Cookie Brownies Recipe: The Best Indulgent Treat
Indulge in the rich, decadent flavor of Chocolate Chip Cookie Brownies. This recipe combines the best of both worlds, offering a chewy cookie crust topped with luscious brownie goodness.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 2 large eggs
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually blend in the dry ingredients and stir in the chocolate chips.
- Scoop half of the cookie batter into the prepared pan and spread evenly.
- In a separate bowl, combine cocoa powder, eggs, and mix to form a brownie batter.
- Pour the brownie batter over the cookie layer in the pan.
- Drop spoonfuls of the remaining cookie batter over the brownie layer.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- For extra chocolaty flavor, add more chocolate chips.
- You can use a mix of semi-sweet and dark chocolate chips for added richness.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Brownies, dessert, brownies, cookies