Chocolate Croissant Breakfast Bake Everyone Loves: A Delicious Twist
Chocolate Croissant Breakfast Bake that Everyone Loves is a delightful dish that combines flaky croissants with rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and cut the chocolate croissants into pieces.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt.
- Layer the croissant pieces in the baking dish and sprinkle chocolate chips on top.
- Pour the egg mixture over the croissants and let it soak for 20 minutes.
- Bake for 30-35 minutes until golden and set.
Notes
- For a richer flavor, add a pinch of cinnamon.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, dessert, chocolate