Chocolate Mousse Brownies: The Best Indulgent Treat for Dessert Lovers
A rich and decadent dessert combining the flavors of chocolate mousse and brownies, perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups heavy cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter and cocoa powder together.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add salt and stir until combined.
- Pour into a greased baking dish and bake for 20-25 minutes.
- While baking, whip heavy cream until soft peaks form.
- In another bowl, melt chocolate chips and fold into whipped cream.
- Once brownies are done, allow to cool before spreading mousse on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This dessert is best served chilled.
- Top with chocolate shavings or berries for added decoration.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Mousse Brownies, Dessert, Indulgent Treat