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Chocolate Pancakes: Indulgent Recipe with Turkey Bacon Delight

Chocolate Pancakes
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Indulge in the rich and fluffy flavors of chocolate pancakes paired with crispy turkey bacon for a delightful breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 4 slices turkey bacon

Instructions

  1. In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. In a separate pan, cook the turkey bacon until crispy.
  7. Serve pancakes warm topped with crispy turkey bacon.

Notes

  • For extra chocolate flavor, you can add chocolate chips to the pancake batter.
  • Adjust the sweetness by increasing or decreasing sugar as desired.

Nutrition

Keywords: Chocolate Pancakes, Pancake Recipe, Turkey Bacon

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