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Chocolate Peanut Butter Cake: The Best Indulgent Delight for Home Bakers

Chocolate Peanut Butter Cake
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Indulge in the rich flavors of chocolate and peanut butter with this ultimate cake recipe that every home baker will love.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  5. Stir in boiling water until well blended.
  6. Pour batter into prepared pans.
  7. Bake for 30-35 minutes until a toothpick comes out clean.
  8. Cool for 10 minutes, then remove from pans to cool completely on a wire rack.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • Use creamy peanut butter for the frosting for a smooth consistency.

Nutrition

Keywords: Chocolate Peanut Butter Cake, cake recipe, indulgent dessert, baking

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