Christmas Kitchen Sink Cookies: Easy Indulgence for the Holidays
Indulge in the festive flavors of Christmas with these delightful kitchen sink cookies, perfect for holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts
- 1 cup dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Mix in the chocolate chips, nuts, and dried fruits.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For added flavor, consider using different types of chocolate chips, such as white chocolate or dark chocolate.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Kitchen Sink Cookies, holiday cookies, festive baking