Cinnamon Apple Oatmeal Bowl Recipe: A Cozy, Heartwarming Delight
A delightful, warm breakfast bowl that combines the comforting flavors of cinnamon and apples with nutritious oats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon ground cinnamon
- 2 tablespoons honey or maple syrup
- 1/4 cup walnuts, chopped
- 1/4 cup raisins or dried cranberries
- pinch of salt
Instructions
- In a medium saucepan, bring water or milk to a boil.
- Add the rolled oats and a pinch of salt, reduce heat, and simmer for about 5 minutes.
- Stir in the diced apple, ground cinnamon, and honey or maple syrup. Cook for an additional 2-3 minutes until the apples soften.
- Remove from heat and stir in walnuts and raisins.
- Serve warm, topped with additional cinnamon if desired.
Notes
- For a creamier oatmeal, consider using milk instead of water.
- Feel free to customize with your favorite nuts or fruits.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Cinnamon, Apple, Oatmeal, Breakfast, Healthy