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Cinnamon Donut Bread Recipe: Easy Joy for Homemade Goodness

Cinnamon Donut Bread Recipe
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Delight in the simplicity of making a cinnamon donut bread that combines the flavors of warm cinnamon and sweet donuts in every slice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • This bread is best enjoyed warm and can be served with butter.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Donut Bread Recipe

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