Cinnamon Roll Cookies: Easy Recipe for a Sweet Indulgence
Delight in the sweet and warm flavors of homemade Cinnamon Roll Cookies, an easy recipe that brings together the best of both worlds: cookies and cinnamon rolls!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Combine the flour, baking soda, salt, and cinnamon in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool slightly before drizzling with powdered sugar.
Notes
- For an extra kick, add chopped nuts or raisins.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies