Cinnamon Roll Cookies: Indulgent Treats You Can Bake at Home
Indulge in the warm, comforting flavors of cinnamon roll cookies, a delightful twist on classic treats that you can easily bake at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Fold in the ground cinnamon and chopped nuts if using.
- Roll the dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
- For an extra touch, drizzle a simple icing made of powdered sugar and milk over the cookies after they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies, baking, dessert, cookies