Print

Cinnamon Roll Cookies: Indulgent Treats You Can Bake at Home

Cinnamon Roll Cookies

Indulge in the warm, comforting flavors of cinnamon roll cookies, a delightful twist on classic treats that you can easily bake at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients until a dough forms.
  6. Fold in the ground cinnamon and chopped nuts if using.
  7. Roll the dough into balls and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Cool on a wire rack before serving.

Notes

  • For an extra touch, drizzle a simple icing made of powdered sugar and milk over the cookies after they cool.

Nutrition

Keywords: Cinnamon Roll Cookies, baking, dessert, cookies