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Classic Spicy Moroccan Fish: A Flavorful Journey to Indulgence

Classic Spicy Moroccan Fish in Rich Sauce
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A delightful blend of spices and fresh fish creates an unforgettable dish that transports your taste buds to Morocco.

Ingredients

Scale
  • 4 fillets white fish (such as cod or haddock)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup fish stock or water
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Stir in the cumin, smoked paprika, and cayenne, cook for 1 minute.
  4. Add the crushed tomatoes and fish stock, bring to a simmer.
  5. Carefully place the fish fillets in the sauce, cover and cook for 10-15 minutes until fish is cooked through.
  6. Stir in chopped bell pepper and parsley, cook for an additional 2-3 minutes.

Notes

  • Serve with crusty bread or over rice to soak up the rich sauce.
  • Adjust the level of spice according to your preference.

Nutrition

Keywords: Classic Spicy Moroccan Fish, Fish Recipe, Moroccan Cuisine

Find it online: https://www.cookerynative.com/classic-spicy-moroccan-fish-a-flavorful-journey-to-indulgence/