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Coconut Chicken Rice Bowl: Easy Comfort Food You’ll Love

Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl is a delightful and easy-to-make dish that combines tender chicken with fragrant coconut rice and fresh vegetables, perfect for a cozy meal.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound chicken breast, diced
  • 1 can (13.5 oz) coconut milk
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mixed vegetables (e.g., bell peppers, peas, carrots)

Instructions

  1. In a pot, heat olive oil over medium heat and sauté garlic and ginger until fragrant.
  2. Add diced chicken, soy sauce, salt, and pepper. Cook until chicken is browned.
  3. Stir in rice, then add coconut milk and chicken broth. Bring to a boil.
  4. Reduce heat, cover, and simmer for 15 minutes or until rice is cooked.
  5. In the last 5 minutes, add mixed vegetables.
  6. Fluff rice with a fork before serving.

Notes

  • For extra flavor, garnish with fresh cilantro.
  • Adjust the vegetable mix based on your preference.

Nutrition

Keywords: Coconut Chicken Rice Bowl, comfort food, easy recipe