Coconut Chicken Rice Bowl: Easy Home Cooking Delight
Coconut Chicken Rice Bowl is a delightful and easy recipe perfect for home cooking lovers. This dish combines tender chicken with fragrant coconut rice, offering a tropical taste right at your dining table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups jasmine rice
- 1 pound boneless chicken thighs
- 1 can coconut milk
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Heat the vegetable oil in a large pot over medium heat. Add the garlic and ginger, sautéing until fragrant.
- Add the chicken thighs and brown them on both sides.
- Stir in the jasmine rice, coconut milk, chicken broth, soy sauce, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until rice is cooked and chicken is tender.
- Remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice and chicken with a fork, then stir in lime juice and cilantro before serving.
Notes
- This dish pairs well with a side of steamed vegetables.
- For extra flavor, marinate the chicken in coconut milk before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Coconut Chicken Rice Bowl, Easy Recipe, Home Cooking