Coconut Chicken Rice Bowl: Easy Homemade Comfort Food Delight
A delicious and comforting dish that combines tender chicken and flavorful rice cooked in coconut milk.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups jasmine rice
- 1 pound boneless chicken thighs
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, heat the vegetable oil over medium heat and add the chicken thighs. Cook until golden brown on both sides.
- Add the rinsed rice to the pot, followed by the coconut milk, chicken broth, soy sauce, garlic powder, and ginger powder.
- Stir to combine and season with salt and pepper. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork and serve hot, garnished with fresh cilantro.
Notes
- Try adding vegetables like peas or bell peppers for extra flavor and nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Coconut Chicken Rice Bowl, easy comfort food, homemade chicken rice