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Coconut Milk Chicken Recipe: Easy, Creamy Delight for Dinner

Coconut Milk Chicken Recipe

Learn how to make a delicious Coconut Milk Chicken that is creamy, flavorful, and perfect for dinner.

Ingredients

Scale
  • 2 cups coconut milk
  • 1 pound chicken thighs
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 bell pepper, sliced

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, garlic, and ginger; sauté until softened.
  3. Add chicken thighs and cook until browned.
  4. Stir in curry powder and salt.
  5. Pour in coconut milk and bring to a simmer.
  6. Add bell pepper and cook until chicken is fully cooked.
  7. Serve hot with rice or noodles.

Notes

  • For added flavor, marinate chicken in coconut milk and curry powder for a few hours before cooking.
  • Adjust the spice level by adding chili flakes or fresh chili.

Nutrition

Keywords: Coconut Milk Chicken, Chicken Recipe, Easy Dinner