Coconut Milk Chicken Recipe: Easy, Creamy Delight for Dinner
Learn how to make a delicious Coconut Milk Chicken that is creamy, flavorful, and perfect for dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups coconut milk
- 1 pound chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, sliced
- Heat olive oil in a large skillet over medium heat.
- Add onion, garlic, and ginger; sauté until softened.
- Add chicken thighs and cook until browned.
- Stir in curry powder and salt.
- Pour in coconut milk and bring to a simmer.
- Add bell pepper and cook until chicken is fully cooked.
- Serve hot with rice or noodles.
Notes
- For added flavor, marinate chicken in coconut milk and curry powder for a few hours before cooking.
- Adjust the spice level by adding chili flakes or fresh chili.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 28g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Coconut Milk Chicken, Chicken Recipe, Easy Dinner