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Coffee Cake Recipe: Indulgent and Easy to Make at Home

Coffee Cake Recipe

Enjoy this delightful Coffee Cake recipe that is both indulgent and easy to prepare in your own kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
  4. In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Pour the batter into a greased baking pan and spread evenly.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  • This Coffee Cake pairs well with a cup of coffee or tea.
  • Feel free to add nuts or fruit to the batter for extra flavor.

Nutrition

Keywords: Coffee Cake Recipe, Easy Cake Recipe, Dessert