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Cookies and Cream Cookie Recipe: Easy, Indulgent Treat for All

Cookies and Cream Cookie Recipe

Indulge in the delightful combination of cookies and cream with these easy-to-make cookies that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed chocolate sandwich cookies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed chocolate sandwich cookies.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra indulgence, add chocolate chips to the dough.
  • Letting the dough rest for a bit can enhance the flavor.

Nutrition

Keywords: Cookies and Cream, Cookie Recipe, Dessert