Cookies and Cream Cookie Recipe: Easy Treat for Every Occasion
A deliciously easy Cookies and Cream Cookie recipe perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies (like Oreos)
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually blend dry ingredients into the creamed mixture.
- Fold in the crushed cookies.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra flavor, consider adding chocolate chips.
- Let the cookies cool completely for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies and Cream Cookie Recipe