Cool Ranch Taco Pizza: The Best Homemade Twist for Taco Night
A delicious and exciting twist on traditional taco night, featuring a cool ranch flavor infused in a homemade pizza.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound pizza dough
- 1 cup refried beans
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup cool ranch dressing
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the refried beans evenly over the dough.
- Add cooked ground beef, followed by cheddar cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes.
- Drizzle cool ranch dressing over the top.
- Top with shredded lettuce, diced tomatoes, black olives, and green onions.
- Slice and serve immediately.
Notes
- For extra flavor, consider adding jalapeños or avocado.
- This pizza can also be made with a cauliflower crust for a low-carb option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cool Ranch Taco Pizza, taco night, homemade pizza