Copycat Publix Pizza Dough: Easy, Homemade Delight for Foodies
This copycat recipe for Publix pizza dough is simple to make and yields a delicious, homemade crust perfect for pizza night.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 1 tablespoon olive oil
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Gradually add the warm water and olive oil.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough to your desired thickness and shape on a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes.
Notes
- For a crispier crust, bake the dough on a pizza stone.
- This dough can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Copycat Publix Pizza Dough, homemade pizza dough, easy pizza recipe