Country Ranch Green Beans ‘n Potatoes with Turkey Bacon Delight
Delightful country-style green beans and potatoes with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 1 pound potatoes
- 4 ounces turkey bacon
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Start by trimming the green beans and chopping the potatoes into bite-sized pieces.
- In a large skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add the green beans and potatoes. Pour in the chicken broth and sprinkle in the garlic and onion powders.
- Bring to a boil, then reduce heat and simmer until the vegetables are tender.
- Crumbled the crispy turkey bacon on top before serving.
Notes
- For a richer flavor, add some herbs like thyme or rosemary.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 10 milligrams
Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon, Side Dish, Vegetable Recipe