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Country Ranch Green Beans ‘n Potatoes with Turkey Bacon Delight

Country Ranch Green Beans ‘n Potatoes with Bacon

Delightful country-style green beans and potatoes with turkey bacon.

Ingredients

Scale
  • 1 pound green beans
  • 1 pound potatoes
  • 4 ounces turkey bacon
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Start by trimming the green beans and chopping the potatoes into bite-sized pieces.
  2. In a large skillet, cook the turkey bacon until crispy, then set aside.
  3. In the same skillet, add the green beans and potatoes. Pour in the chicken broth and sprinkle in the garlic and onion powders.
  4. Bring to a boil, then reduce heat and simmer until the vegetables are tender.
  5. Crumbled the crispy turkey bacon on top before serving.

Notes

  • For a richer flavor, add some herbs like thyme or rosemary.
  • This dish pairs well with grilled meats.

Nutrition

Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon, Side Dish, Vegetable Recipe