Crack Burger Recipe: Indulgent Beef & Turkey Bacon Delight
Enjoy a deliciously indulgent Crack Burger combining beef with crispy turkey bacon for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 hamburger buns
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 large onion, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef, salt, and pepper, then form into patties.
- Cook the turkey bacon in a skillet until crispy, then set aside.
- Grill the beef patties for 4-5 minutes on each side, topping with cheese in the last minute of cooking.
- Toast the hamburger buns on the grill for about 1 minute.
- Assemble the burgers by spreading mayonnaise on the buns, placing the patty, and topping with bacon and onions.
- Serve with ketchup and mustard.
Notes
- For extra flavor, marinate the beef patties with spices overnight.
- Feel free to add additional toppings like lettuce or tomatoes.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crack Burger Recipe, Beef Burger, Turkey Bacon Burger