Cranberry Sausage & Stuffing: The Best Breakfast Casserole Delight
A delicious blend of cranberry, sausage, and stuffing that creates the perfect breakfast casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 4 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, stuffing mix, and cranberry sauce.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the stuffing mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 35-40 minutes, or until the top is golden brown.
Notes
- Feel free to add additional spices to taste.
- This dish can be prepared a day ahead and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cranberry Sausage Stuffing Breakfast Casserole