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Cream Cheese Pound Cake: The Best Indulgent Recipe for You

Cream Cheese Pound Cake
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Discover the best cream cheese pound cake recipe that is rich, moist, and incredibly indulgent. Perfect for any occasion!

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add the sugar gradually, beating until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, sift together the flour and salt.
  7. Gradually add the flour mixture to the cream cheese mixture, mixing just until combined.
  8. Pour the batter into a greased and floured bundt pan.
  9. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, consider using lemon zest or almond extract.
  • This cake can be frosted or served plain with a dusting of powdered sugar.

Nutrition

Keywords: Cream Cheese Pound Cake, pound cake, dessert, cake recipe

Find it online: https://www.cookerynative.com/cream-cheese-pound-cake-the-best-indulgent-recipe-for-you/