Cream Cheese Pound Cake: The Best Indulgent Treat for Home Bakers
A delicious and indulgent cream cheese pound cake recipe perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 8 ounces cream cheese
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add the sugar, and beat well.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Gradually blend in the flour and salt.
- Pour the batter into a greased bundt pan.
- Bake for 1 hour or until a toothpick inserted comes out clean.
- Let the cake cool for 10 minutes before inverting onto a wire rack.
Notes
- Make sure all ingredients are at room temperature for best results.
- Overmixing the batter can lead to a dense cake; mix just until combined.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Cream Cheese Pound Cake, pound cake, baking, dessert, indulgent treat