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Creamy Asparagus Pasta with Turkey Bacon: A Simple Delight

Creamy Asparagus Pasta
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Enjoy a creamy asparagus pasta dish with the delightful crunch of turkey bacon, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 1 pound asparagus, trimmed and cut into pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
  3. Add olive oil to the skillet, then sauté garlic and asparagus until softened.
  4. Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, mixing until smooth.
  5. Add the cooked fettuccine and turkey bacon to the sauce, tossing to coat. Season with salt and pepper.
  6. Serve immediately, garnished with more Parmesan if desired.

Notes

  • For a lighter option, substitute half of the heavy cream with low-fat milk.
  • Feel free to add other vegetables like peas or spinach.

Nutrition

Keywords: Creamy Asparagus Pasta, Pasta Recipes, Easy Dinner, Turkey Bacon

Find it online: https://www.cookerynative.com/creamy-asparagus-pasta-with-turkey-bacon-a-simple-delight/