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Creamy Cajun Chicken Pasta: Easy, Indulgent Comfort Food Delight

Creamy Cajun Chicken Pasta

A rich and creamy pasta dish infused with Cajun flavors, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add sliced chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
  4. Add onion, bell pepper, and garlic, sautéing until soft.
  5. Pour in chicken broth and heavy cream, bringing to a simmer.
  6. Stir in Parmesan cheese until melted and the sauce is creamy.
  7. Toss in cooked fettuccine and mix until well coated.
  8. Season with salt and pepper to taste. Serve immediately.

Notes

  • For extra spice, add more Cajun seasoning.
  • This dish can be garnished with fresh parsley for added flavor.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Comfort Food, Easy Recipes