Print

Creamy Cajun Chicken Pasta: Indulgent Twists with Turkey Bacon

Creamy Cajun Chicken Pasta
Print Recipe

Experience the rich and flavorful taste of Creamy Cajun Chicken Pasta, enhanced with the crispy touch of turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Stir in the onion and garlic, cooking until the onion is translucent.
  5. Sprinkle the Cajun seasoning over the mixture, stirring to combine.
  6. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted.
  7. Combine the fettuccine with the sauce, stirring to coat.
  8. Season with salt and pepper to taste. Serve topped with chopped parsley.

Notes

  • For extra flavor, marinate the chicken in Cajun seasoning before cooking.
  • Feel free to add more vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, chicken pasta recipes, turkey bacon

Find it online: https://www.cookerynative.com/creamy-cajun-chicken-pasta-indulgent-twists-with-turkey-bacon/