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Creamy Cajun Shrimp Pasta: The Best Indulgent Comfort Dish

Creamy Cajun Shrimp Pasta

A rich and creamy pasta dish with a spicy Cajun twist, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions, chopped

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shrimp and Cajun seasoning, cooking until shrimp are pink, about 3-4 minutes.
  4. Add garlic and cook for an additional minute.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add the cooked pasta and Parmesan, tossing to coat.
  7. Garnish with green onions before serving.

Notes

  • For extra spice, add more Cajun seasoning to taste.
  • Pair with garlic bread for a complete meal.

Nutrition

Keywords: Creamy Cajun Shrimp Pasta, comfort food, pasta recipe