Creamy Cajun Shrimp Pasta: The Best Indulgent Comfort Dish
A rich and creamy pasta dish with a spicy Cajun twist, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp and Cajun seasoning, cooking until shrimp are pink, about 3-4 minutes.
- Add garlic and cook for an additional minute.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan, tossing to coat.
- Garnish with green onions before serving.
Notes
- For extra spice, add more Cajun seasoning to taste.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Creamy Cajun Shrimp Pasta, comfort food, pasta recipe