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Creamy Chicken and Mushroom Tagliatelle: A Cozy Indulgence

Creamy Chicken and Mushroom Tagliatelle
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A comforting and flavorful dish, perfect for any occasion.

Ingredients

Scale
  • 300 grams tagliatelle
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 500 grams chicken breast cut into strips
  • 250 grams mushrooms sliced
  • 200 ml heavy cream
  • 50 grams grated parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the tagliatelle according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic, sautéing until translucent.
  4. Add the chicken strips, cooking until golden brown and cooked through.
  5. Stir in the mushrooms and cook until they are soft.
  6. Pour in the heavy cream and simmer for a few minutes.
  7. Add the parmesan cheese and stir until melted. Season with salt and pepper.
  8. Combine the cooked tagliatelle with the sauce, tossing to coat.
  9. Serve hot, garnished with additional parmesan if desired.

Notes

  • For extra flavor, add herbs such as thyme or parsley.

Nutrition

Keywords: Creamy Chicken and Mushroom Tagliatelle, Comfort Food, Pasta

Find it online: https://www.cookerynative.com/creamy-chicken-and-mushroom-tagliatelle-a-cozy-indulgence/