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Creamy Chicken and Rice Soup: Indulge in Homemade Comfort

Creamy Chicken and Rice Soup
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Indulge in the warmth and comfort of this creamy chicken and rice soup, perfect for chilly days.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until soft.
  2. Add garlic and thyme, cooking for another minute.
  3. Stir in chicken broth and bring to a boil.
  4. Add the chicken breast and simmer until cooked through, about 20 minutes.
  5. Remove chicken, shred it, and return to the pot.
  6. Add rice and cook until tender, about 15 minutes.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

  • For a thicker soup, let it simmer longer.
  • Use leftover chicken for a quicker option.

Nutrition

Keywords: Creamy Chicken and Rice Soup, chicken soup, homemade soup, comfort food

Find it online: https://www.cookerynative.com/creamy-chicken-and-rice-soup-indulge-in-homemade-comfort/