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Creamy Chicken Pot Pie Pasta: A Cozy and Indulgent Twist

Creamy Chicken Pot Pie Pasta
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Enjoy a comforting bowl of creamy chicken pot pie pasta, a delightful twist on the traditional dish.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 tablespoon olive oil
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add onion and garlic, and sauté until fragrant.
  3. Stir in cooked chicken and mixed vegetables.
  4. Pour in chicken broth and heavy cream, and mix well.
  5. Add thyme, salt, and pepper; cook until it thickens.
  6. Stir in cooked pasta and chopped parsley, and serve hot.

Notes

  • For extra flavor, consider adding a splash of white wine.
  • Feel free to use leftover rotisserie chicken for an easier preparation.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta, Chicken Pasta Recipe

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