Creamy Corn Chowder with Turkey Bacon and Chicken Ham Delight
A delicious, creamy corn chowder enhanced with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add turkey bacon and chicken ham, cook until browned.
- Stir in corn and chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup until smooth, or blend in batches in a regular blender.
- Stir in heavy cream and thyme, season with salt and pepper, and heat gently before serving.
Notes
- For added flavor, consider using smoked turkey bacon.
- Adjust the cream amount for desired thickness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Corn Chowder, Turkey Bacon, Chicken Ham