Creamy Garlic Chicken Pasta: Indulgent Comfort in Every Bite
This Creamy Garlic Chicken Pasta is the perfect indulgent comfort dish, bursting with flavor and creamy goodness.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, High Protein
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
- For added flavor, consider adding some red pepper flakes for a bit of heat.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Chicken Pasta