Print

Creamy Garlic Shrimp Pasta with Turkey Bacon: A Comforting Delight

Creamy Garlic Shrimp Pasta
Print Recipe

A rich and creamy pasta dish that combines succulent shrimp, crispy turkey bacon, and a delightful garlic sauce.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, cook turkey bacon over medium heat until crispy. Remove and drain on paper towels.
  3. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  4. Add shrimp to the skillet, cooking until they are pink and opaque.
  5. Stir in heavy cream and Parmesan cheese, mixing until smooth.
  6. Combine the cooked linguine and turkey bacon, tossing to coat evenly with sauce.
  7. Season with salt and pepper to taste, and garnish with parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.

Nutrition

Keywords: Creamy Garlic Shrimp Pasta, comfort food, shrimp pasta

Find it online: https://www.cookerynative.com/creamy-garlic-shrimp-pasta-with-turkey-bacon-a-comforting-delight/