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Creamy Italian Sausage Gnocchi Soup: A Cozy, Indulgent Delight

Creamy Italian Sausage Gnocchi Soup
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A comforting soup that blends creamy textures with the rich flavors of Italian sausage and gnocchi.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound gnocchi
  • 2 cups heavy cream
  • 2 cups spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
  2. Add onion and garlic; sauté until softened.
  3. Pour in chicken broth and bring to a simmer.
  4. Add gnocchi and cook according to package instructions.
  5. Stir in heavy cream, spinach, and Italian seasoning; cook until heated through.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For added flavor, consider adding grated Parmesan cheese before serving.
  • This soup is perfect for meal prepping; the flavors deepen over time.

Nutrition

Keywords: Creamy Italian Sausage Gnocchi Soup

Find it online: https://www.cookerynative.com/creamy-italian-sausage-gnocchi-soup-a-cozy-indulgent-delight/