Creamy Millet Porridge: The Best Comfort Food for Cozy Mornings
Creamy millet porridge is the perfect comfort food to start your day right. Its rich texture and warm flavors make it an ideal choice for cozy mornings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup millet
- 4 cups water or milk
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/2 cup fresh fruit (optional)
Instructions
- Rinse the millet under cold water.
- In a pot, combine millet, water or milk, and salt. Bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.
- Remove from heat, stir in honey or maple syrup and cinnamon.
- Let it cool slightly before serving. Top with nuts and fresh fruit if desired.
Notes
- For creamier porridge, use milk instead of water.
- Store leftovers in the refrigerator and reheat as needed.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Creamy Millet Porridge, Comfort Food, Cozy Mornings