Creamy Mushroom Chicken with Turkey Bacon: Indulgent Comfort Food
Indulge in this creamy mushroom chicken dish featuring savory turkey bacon, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sliced mushrooms
- 4 chicken breasts
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté the mushrooms until golden brown.
- Add the chicken breasts to the skillet and cook until browned on both sides and fully cooked through.
- Mix in the heavy cream, garlic powder, onion powder, salt, and pepper. Simmer until the sauce thickens.
- Stir in the crumbled bacon and garnish with parsley before serving.
Notes
- For an extra kick, you can add some red pepper flakes to the sauce.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Creamy Mushroom Chicken, Turkey Bacon, Comfort Food