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Creamy Rotel Pasta and Ground Beef: An Easy Family Favorite

Creamy Rotel Pasta and Ground Beef
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This creamy Rotel pasta with ground beef is an easy and delicious family favorite that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can Rotel tomatoes
  • 8 ounces cream cheese
  • 2 cups pasta
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup shredded cheese

Instructions

  1. Begin by cooking the pasta according to package instructions.
  2. In a skillet, heat the olive oil over medium heat and add the ground beef, cooking until browned.
  3. Stir in the Rotel tomatoes, garlic powder, and onion powder, mixing well.
  4. Add the cream cheese and stir until melted and creamy.
  5. Combine the cooked pasta with the beef mixture and stir to coat.
  6. Top with shredded cheese and let it melt before serving.

Notes

  • This dish can be adjusted by using different types of cheese or adding vegetables.
  • For a spicier version, use hot Rotel.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Easy Family Recipe, Pasta Recipes

Find it online: https://www.cookerynative.com/creamy-rotel-pasta-and-ground-beef-an-easy-family-favorite/