Creamy Sausage Pasta Delight with Turkey Bacon and Chicken Ham
A delicious creamy pasta dish made with turkey bacon and chicken ham for a rich, savory flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 3 slices turkey bacon
- 1 cup chicken ham
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add the chicken ham and cook for a few minutes.
- Add cream, garlic powder, salt, and pepper to the skillet, stirring until combined.
- Mix in the cooked pasta and chopped turkey bacon, then stir in parmesan cheese.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Sausage Pasta, Turkey Bacon, Chicken Ham