Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A deliciously creamy and comforting dish, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1/2 cup chopped chicken ham
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the potatoes thinly and set aside.
- In a mixing bowl, combine heavy cream, chicken broth, garlic powder, salt, and pepper.
- Layer half of the potatoes in a baking dish, followed by half of the turkey bacon and chicken ham.
- Pour half of the cream mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Top with shredded cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden.
Notes
- Let the dish cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Creamy Scalloped Potatoes