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Creamy Smoked Sausage Pasta: A Cozy Indulgence for Dinner Nights

Creamy Smoked Sausage Pasta

Indulge in the creamy goodness of smoked sausage pasta, perfect for cozy dinner nights.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup shredded cheese (Parmesan or Cheddar)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add smoked sausage and cook until browned.
  3. Add chopped onion and garlic, sauté until fragrant.
  4. Pour in heavy cream, bring to a simmer, and stir in shredded cheese until melted.
  5. Add cooked pasta to the skillet, mix well, and season with Italian seasoning, salt, and pepper.
  6. Garnish with fresh parsley before serving.

Notes

  • For a bit of spice, add red pepper flakes.
  • Feel free to substitute the sausage with chicken or vegetables.

Nutrition

Keywords: Creamy Smoked Sausage Pasta, Pasta, Dinner, Comfort Food