Print

Creamy Smothered Chicken and Rice: Indulgent Comfort Dish for All

Creamy Smothered Chicken And Rice

This creamy smothered chicken and rice recipe is the perfect indulgent comfort dish for any occasion.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups long-grain rice
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, brown the chicken thighs on both sides over medium heat.
  2. Remove the chicken and sauté the onions and garlic until translucent.
  3. Add the rice, chicken broth, heavy cream, paprika, salt, and pepper to the skillet.
  4. Return the chicken to the skillet, cover, and simmer until the rice is cooked through and has absorbed the liquids.

Notes

  • For a healthier option, you can use brown rice instead of white rice.
  • Feel free to add vegetables such as peas or carrots for added nutrition.

Nutrition

Keywords: Creamy Smothered Chicken And Rice