Creamy Smothered Chicken and Rice: Indulgent Comfort Dish for All
This creamy smothered chicken and rice recipe is the perfect indulgent comfort dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 2 cups long-grain rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- In a large skillet, brown the chicken thighs on both sides over medium heat.
- Remove the chicken and sauté the onions and garlic until translucent.
- Add the rice, chicken broth, heavy cream, paprika, salt, and pepper to the skillet.
- Return the chicken to the skillet, cover, and simmer until the rice is cooked through and has absorbed the liquids.
Notes
- For a healthier option, you can use brown rice instead of white rice.
- Feel free to add vegetables such as peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken And Rice