Creamy Taco Soup: The Best Comfort Dish with Turkey Bacon
A rich and flavorful creamy taco soup featuring turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
- 1 pound turkey bacon
- 1 can black beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 bell pepper, diced
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, sauté onion, garlic, and bell pepper until soft.
- Add black beans, corn, and taco seasoning; stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream and cheese until melted.
- Return chopped turkey bacon to the pot and serve hot.
Notes
- For a spicier soup, add diced jalapeños.
- Serve with tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Taco Soup, comfort food, turkey bacon