Creamy Taco Soup: The Best Comfort Food for Cozy Nights
Creamy Taco Soup is the perfect dish for those chilly evenings when all you want is something warm and hearty.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- Fresh cilantro for garnish
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the black beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in the heavy cream and allow it to heat through.
- Serve hot, topped with shredded cheddar cheese and diced avocado, garnished with fresh cilantro.
Notes
- Feel free to adjust the spice level by adding more or less taco seasoning.
- This soup pairs well with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Taco Soup, comfort food, soup recipes