Print

Creamy Tomato Gnocchi Soup: An Indulgent Twist for Dinner

Creamy Tomato Gnocchi Soup
Print Recipe

Indulge in this creamy tomato gnocchi soup recipe that transforms a classic dish into a delightful dinner option.

Ingredients

Scale
  • 2 cups gnocchi
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add crushed tomatoes and vegetable broth, then bring to a boil.
  5. Stir in gnocchi and cook until they float to the top.
  6. Reduce heat and mix in heavy cream and Italian seasoning.
  7. Season with salt and pepper.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Feel free to add spinach or other vegetables for extra nutrition.

Nutrition

Keywords: Creamy Tomato Gnocchi Soup, soup recipe, dinner recipes

Find it online: https://www.cookerynative.com/creamy-tomato-gnocchi-soup-an-indulgent-twist-for-dinner/