Creamy Turkey Bacon and Mushroom Pasta: A Cozy Comfort Dish
A delicious and comforting dish that combines the rich flavors of turkey bacon and mushrooms in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
- Add mushrooms and garlic to the skillet, and sauté until mushrooms are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted.
- Combine the cooked pasta with the sauce, and season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Bacon and Mushroom Pasta, Comfort Food, Pasta Dishes, Turkey Bacon