Creamy Turkey Bacon and Mushroom Pasta: A Cozy Indulgence
Enjoy a creamy and hearty dish with turkey bacon and mushrooms that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil and cook turkey bacon until crispy.
- Add garlic and mushrooms, sautéing until mushrooms are soft.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until smooth.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper, then garnish with parsley.
Notes
- Feel free to substitute regular bacon for turkey bacon.
- Add spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Bacon and Mushroom Pasta, pasta, comfort food, creamy pasta, turkey bacon