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Creamy Vegan Corn Chowder with Turkey Bacon: A Cozy Delight

Creamy Vegan Corn Chowder
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A warm and satisfying creamy vegan corn chowder with the delightful addition of turkey bacon.

Ingredients

Scale
  • 4 cups corn kernels
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the corn kernels, vegetable broth, coconut milk, and smoked paprika. Bring to a boil.
  5. Reduce heat and let simmer for 10-15 minutes until the corn is tender.
  6. Using an immersion blender, puree a portion of the chowder for a creamy texture.
  7. Add salt, pepper, and crumbled turkey bacon; stir to combine.
  8. Serve warm and enjoy!

Notes

  • For added flavor, incorporate fresh herbs like thyme or parsley.
  • This chowder can be made ahead and reheated for convenience.

Nutrition

Keywords: creamy vegan corn chowder, turkey bacon, cozy soup, vegan recipes

Find it online: https://www.cookerynative.com/creamy-vegan-corn-chowder-with-turkey-bacon-a-cozy-delight/