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Creamy Vegetable Soup with Turkey Bacon: Easy Comfort in a Bowl

Creamy Vegetable Soup
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Enjoy this delicious and comforting creamy vegetable soup with turkey bacon, perfect for any season.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup zucchini, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the carrots, celery, and garlic to the pot and sauté until soft.
  3. Stir in the potatoes, zucchini, and vegetable broth. Bring to a boil and then simmer until the vegetables are tender.
  4. Stir in the heavy cream and thyme, and cook for another 5 minutes.
  5. Season with salt and pepper, and serve hot, garnished with crumbled bacon.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • For a lighter version, substitute heavy cream with milk or a non-dairy alternative.

Nutrition

Keywords: Creamy Vegetable Soup, Soup, Comfort Food

Find it online: https://www.cookerynative.com/creamy-vegetable-soup-with-turkey-bacon-easy-comfort-in-a-bowl/